For over two decades, the warm lights of Jee-Ja-Jees welcomed diners in Burton-on-Trent looking for exceptional Indian cuisine, friendly service, and a special night out. The restaurant, renowned for its authentic Punjabi flavours and top-tier hospitality, was more than just a place to eat - it was a cherished part of the local community.
So when Jee-Ja-Jees quietly closed its doors just over two years ago, many loyal locals were heartbroken. The closure, driven by the rising costs of food, rent, and utilities - particularly in a post-pandemic world - marked the end of an era for a family-run business that had earned its place in Burton's culinary history.
But like all great stories, this one has a second act.
Now, in an exciting new chapter, Jee-Ja-Jees is officially back - this time with a new model and a fresh focus. Reopened just weeks ago, the business has returned as a high-quality Indian takeaway and delivery service, operated by long-time owner and local favourite Anser Mahmood, still serving up the same much-loved menu, and still from the heart of town - now at 83 High Street, Burton.
“We’ve brought back the same signature dishes, the same quality, and the same warm welcome,” says Anser, smiling behind the counter. “But now, you get to enjoy it all from the comfort of your home.”
A Legacy of Quality and Community
Anser’s story with Jee-Ja-Jees goes back to its founding in April 2002, when the original restaurant opened in Burton-upon-Trent after the success of a sister location in Heatherton Village, Littleover.
“We brought something different to Burton,” he reflects. “Traditional Punjabi food, cooked to a high standard, with great service and attention to detail. We always went a step further.”
That commitment to quality helped Jee-Ja-Jees build a devoted local following over the years. Diners came not just for the food - which was consistently praised for its bold flavours and expertly balanced spices - but for the experience. Jee-Ja-Jees wasn’t just a restaurant; it was a part of family celebrations, quiet midweek meals, and everything in between.
When the restaurant closed, it wasn’t just a financial decision - it was an emotional one.
“It was incredibly difficult,” Anser admits. “We had so many beloved clients who were more like friends. But after the pandemic, things changed. More and more people preferred to eat at home. So we decided to adapt.”
A New Beginning, Same Soul
Jee-Ja-Jees’ transformation from a dine-in restaurant to a takeaway and delivery kitchen wasn’t taken lightly - but it has been warmly received.
“There’s been a lot of excitement from old customers,” says Anser.
“People like Richard Winterton, our local celebrity auctioneer, have already been back. And we know there are many others who don’t even realise we’re open yet - but they’ll find us again.”
And they’ll be glad they did.
The menu remains filled with the same iconic dishes that earned Jee-Ja-Jees awards and acclaim in its heyday. Think Chicken Tikka Rungpuri, Butter Chicken, and the ever-popular Chicken Tikka Gulbhar - all made with a focus on fresh, high-quality ingredients and authentic Indian spices.
“We don’t compromise on quality,” Anser says firmly. “The food we serve to customers is food we’d proudly serve at home. That’s our standard.”
In fact, since reopening, Anser and his team have been deliberately limiting orders to ensure every meal is perfect - a clear signal of the pride and precision that defines the business.
“We’re monitoring everything closely - from kitchen workflow to supplier quality. Everything we serve is carefully checked, cooked fresh, and sent out piping hot. That’s why we’ve started with a smaller delivery radius for now - so we can guarantee consistency.”
Behind the Scenes: A New State-of-the-Art Setup
While the restaurant's public face is now takeaway and delivery, the behind-the-scenes story is one of serious investment and ambition.
“We’ve completely refitted the kitchen,” Anser shares. “Brand new tandoori ovens, new refrigeration units - all five-star hygiene rated and fully compliant with council standards. We’ve left no stone unturned.”
That kind of commitment doesn’t come cheap, but for Anser, it was non-negotiable. “If we’re coming back, we’re doing it right.”
Even the details tell a story. The business retained its original phone number - 01283 511444 - a clever nod to the two roads running past the premises: the A511 and the A444.
“For two and a half years after closing, I kept the line diverted to my mobile,” Anser explains. “I was still getting calls at Christmas from people trying to book. That told me people still wanted Jee-Ja-Jees. And that gave me the push to bring it back.”
Passion, People, and Purpose
One of the most striking things about Anser is his deep love for what he does. This isn’t just business - it’s personal.
“I’m a people person. I love feeding people, making them happy with food and service. This isn’t a chore - I wake up excited to come here.”
For someone who’s been in the restaurant world for decades, that passion hasn’t faded - if anything, it’s grown stronger.
“The community here in Burton means a lot to me. And now, more than ever, I want to serve them the best way I can.”
That also includes looking ahead. While the new Jee-Ja-Jees is still ramping up, Anser has plans for special offers, collaborations, and more.
“We’ve got some exciting ideas to reward our loyal customers and bring in new ones. We’re just getting started.”
